Abalone and Shrimp Seaweed Soup recipe - ingredients, nutrition and when to eat it
This seaweed soup gets a savory depth and a taste of the sea from abalone and shrimp. The seaweed is tender, and the seafood has a springy bite.
This seaweed soup gets a savory depth and a taste of the sea from abalone and shrimp. The seaweed is tender, and the seafood has a springy bite. It’s lovely with rice for a filling lunch or dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 617.5g serving): 143.5 kcal · protein 16.5g · carbohydrate 6.3g · fat 5.6g · sodium 1508.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the seaweed well so its nutty aroma infuses the broth.
Tips: Add the shrimp near the end and cook just until done, as it can turn tough if simmered too long.
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Ingredients (1 serving)
- Abalone — 1 pc
- Shrimp — 3 pc
- Dried seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 500 ml
- Soy sauce — 1 tsp
- Salt — 0.5 tsp