Abalone and Shrimp Rice Porridge recipe - ingredients, nutrition and when to eat it
This soft porridge is made by simmering rice with abalone and shrimp. Its delicate taste of the sea and chewy seafood make it a lovely breakfast or an…
This soft porridge is made by simmering rice with abalone and shrimp. Its delicate taste of the sea and chewy seafood make it a lovely breakfast or an easy-to-digest meal.
Soups & stews · 35 minutes to cook
Nutrition (per 919g serving): 451.2 kcal · protein 21.6g · carbohydrate 74.8g · fat 5.5g · sodium 673.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat low while frying the rice so the abalone innards, which can stick to the bottom, don't burn.
Tips: If the porridge gets too thick, add a little boiling water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Abalone — 1 pc
- Shrimp — 3 pc
- Rice — 0.5 cup
- Sesame oil — 1 tsp
- Garlic — 0.5 pc
- Salt — 0.5 tsp
- Water — 3 cup
- Scallions — 1 Tbsp