Abalone Offal Pot Rice recipe - ingredients, nutrition and when to eat it
Rice is sautéed with abalone innards to infuse it with flavor, then cooked in a pot with abalone meat on top.
Rice is sautéed with abalone innards to infuse it with flavor, then cooked in a pot with abalone meat on top. The rich, savory taste of the sea seeps into the rice, making this a satisfying meal on its own. It’s a lovely choice for a special dinner at home.
Rice bowls · 40 minutes to cook
Tips: Stir the rice slowly over medium-low heat so it doesn’t stick to the bottom of the pot.
Tips: Abalone can turn tough if cooked too long, so add it just before letting the rice rest.
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Ingredients (1 serving)
- Rice — 100 g
- Abalone — 1 pc
- Sesame oil — 1 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Water — 120 ml
- Green onion — 10 g
- Garlic — 1 pc