Seaweed Soup with Abalone and Abalone Offal recipe - ingredients, nutrition and when to eat it
Abalone and its offal are simmered with seaweed for a savory soup with a delicate ocean aroma.
Abalone and its offal are simmered with seaweed for a savory soup with a delicate ocean aroma. It pairs well with warm rice and makes a lovely meal for a birthday or special occasion.
Soups & stews · 35 minutes to cook
Tips: Finely chop the abalone offal before cooking so its savory flavor spreads evenly through the broth.
Tips: Dried seaweed may look like a small amount before soaking, but it expands quite a bit, so use only about 1 tablespoon.
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Ingredients (1 serving)
- Abalone — 1 pc
- Abalone offal — 1 Tbsp
- Dried seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 2 cup
- Soy sauce — 1 tsp
- Salt — 0.5 tsp