Abalone Cream Pasta recipe - ingredients, nutrition and when to eat it
Abalone and its roe add a rich, briny depth to creamy pasta. It’s a lovely choice for a weekend lunch or a cozy, filling dinner.
Noodles · 25 minutes to cook
Tips: Abalone roe can develop a harsh flavor if cooked too long, so sauté it briefly just before adding the cream.
Tips: Finish cooking the pasta in the sauce so it absorbs the seasoning evenly and everything comes together.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Abalone — 1 pc
- Abalone roe — 1 pc
- Heavy cream — 100 ml
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 1 Tbsp
- Parmesan cheese — 10 g
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 2 g