Abalone Porridge Noodle Soup recipe - ingredients, nutrition and when to eat it
This dish combines abalone and knife-cut noodles in a smooth broth. Chewy abalone and comforting noodles make it a filling choice for lunch or dinner when you…
This dish combines abalone and knife-cut noodles in a smooth broth. Chewy abalone and comforting noodles make it a filling choice for lunch or dinner when you want something warm.
Noodles · 25 minutes to cook
Tips: Abalone can turn tough if cooked too long, so you can add it just before the noodles and cook until done.
Tips: If the knife-cut noodles are coated with a lot of starch, rinse them briefly in a colander before adding them to keep the broth from getting too thick.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Abalone — 1 pc
- Chicken broth — 350 ml
- Korean zucchini — 35 g
- Carrot — 15 g
- Green onion — 10 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch