Abalone Butter Udon recipe - ingredients, nutrition and when to eat it
Abalone Butter Udon is a one-bowl dish made by stir-frying chewy abalone and udon noodles with rich butter and soy sauce.
Abalone Butter Udon is a one-bowl dish made by stir-frying chewy abalone and udon noodles with rich butter and soy sauce. Its savory, mild flavor makes it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 317.2g serving): 472.8 kcal · protein 17.1g · carbohydrate 61g · fat 16.3g · sodium 1357.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone can turn tough if cooked too long, so cook it briefly first and keep the stir-frying time with the noodles short.
Tips: If the udon noodles stick to the pan, loosen them with a tablespoon of water or noodle-cooking water at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Abalone — 1 pc
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp