Abalone, Seaweed, and Brown Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl salad starts with brown rice topped with abalone and seaweed, finished with a sesame dressing.
This one-bowl salad starts with brown rice topped with abalone and seaweed, finished with a sesame dressing. Chewy abalone and tender seaweed pair with the nutty dressing for a light yet satisfying meal. It’s a lovely choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Abalone can turn tough if cooked too long, so take it out once the flesh turns opaque.
Tips: Drizzle on the dressing just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Abalone — 1 pc
- Dried seaweed — 1 tsp
- Sesame dressing — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Lettuce — 2 sheet