Abalone Soup recipe - ingredients, nutrition and when to eat it
This clear soup simmers abalone and daikon in a light stock for a clean taste and gentle umami.
This clear soup simmers abalone and daikon in a light stock for a clean taste and gentle umami. It is good for a light breakfast or for days when you want a warm, comforting meal.
Soups & stews · 30 minutes to cook
Nutrition (per 519.5g serving): 97.3 kcal · protein 13g · carbohydrate 11.3g · fat 0.5g · sodium 911.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone can become tough if cooked too long, so add it after the daikon has softened.
Tips: Scoring the abalone flesh helps it keep its shape and makes it easier to eat.
Tips: Too much abalone innards can deepen the color and aroma of the broth, so add them gradually and adjust to taste.
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Ingredients (1 serving)
- Abalone — 1 pc
- Korean radish — 60 g
- Green onion — 15 g
- Garlic — 1 pc
- Kelp — 1 sheet
- Water — 350 ml
- Soy sauce — 1 tsp
- Salt — 0.3 tsp