Jeolpyeon (plain chewy rice cake) recipe - ingredients, nutrition and when to eat it
Jeolpyeon is a chewy rice cake made by steaming non-glutinous rice flour, pounding it, and shaping it into flat pieces.
Jeolpyeon is a chewy rice cake made by steaming non-glutinous rice flour, pounding it, and shaping it into flat pieces. Its mild flavor and chewy texture make it a simple snack to enjoy with tea.
Snacks & desserts · 45 minutes to cook
Nutrition (per 136.3g serving): 317.5 kcal · protein 5.7g · carbohydrate 64.3g · fat 3.9g · sodium 840mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water to the rice flour little by little, as adding it all at once can make the batter too wet.
Tips: The dough hardens as it cools, so knead and shape it while it is still warm after steaming.
Tips: Brushing a very thin layer of sesame oil on the knife helps keep the rice cake from sticking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice flour — 80 g
- Water — 50 ml
- Salt — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp