Je-mul Guksu (noodle soup cooked in broth) recipe - ingredients, nutrition and when to eat it
Je-mul Guksu is a simple noodle dish where the noodles are cooked directly in anchovy broth instead of separately, allowing the broth’s flavor to soak into…
Je-mul Guksu is a simple noodle dish where the noodles are cooked directly in anchovy broth instead of separately, allowing the broth’s flavor to soak into them. It is especially comforting on rainy days or whenever you want a warm bowl for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 786.5g serving): 444.1 kcal · protein 19.5g · carbohydrate 85g · fat 2g · sodium 3124.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the somyeon, stir gently with chopsticks so the noodles do not stick to the bottom.
Tips: If the broth reduces too much, add a little hot water, and eat it right away before the noodles become too soft.
Tips: Clean the anchovies by removing their heads and innards for a cleaner-tasting broth.
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Ingredients (1 serving)
- Thin wheat noodles — 100 g
- Dried anchovies — 10 g
- Dried kelp — 5 g
- Korean zucchini — 50 g
- Onion — 30 g
- Green onion — 20 g
- Minced garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.3 tsp
- Water — 550 ml