Jam Doughnuts recipe - ingredients, nutrition and when to eat it
Jam doughnuts are fluffy fried pastries filled with fruit jam. They're slightly oily on the outside and sweet-tart inside, making them a great match for coffee…
Jam doughnuts are fluffy fried pastries filled with fruit jam. They're slightly oily on the outside and sweet-tart inside, making them a great match for coffee or milk. Enjoy one as an afternoon snack or whenever you're in the mood for a sweet dessert.
Snacks & desserts · 100 minutes to cook
Nutrition (per 145.5g serving): 561.8 kcal · protein 9.7g · carbohydrate 58.9g · fat 30.2g · sodium 200.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the outside may brown quickly while the inside stays undercooked. Drop in a small piece of dough and check that it rises slowly.
Tips: Add the jam once the doughnuts have cooled until just warm so it doesn't become runny.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 65 g
- Milk — 30 ml
- Egg — 0.3 pc
- Sugar — 1 tsp
- Butter — 1 tsp
- Instant dry yeast — 1 g
- Salt — 0.5 g
- Red bean paste — 0 g
- Strawberry — 0 g
- Cooking oil — 350 ml
- Powdered sugar — 1 tsp