Jeju Anchovy Noodle Soup recipe - ingredients, nutrition and when to eat it
Jeju Anchovy Noodle Soup is made with somyeon wheat noodles and seaweed flakes served in a clear anchovy broth.
Jeju Anchovy Noodle Soup is made with somyeon wheat noodles and seaweed flakes served in a clear anchovy broth. Its mild, savory flavor makes it a light choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Toast the anchovies in a dry pot first for a richer broth.
Tips: Rinse the noodles thoroughly in cold water to wash away surface starch and keep the broth from turning cloudy.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Dried anchovies — 15 g
- Kombu — 5 g
- Green onion — 15 g
- Crumbled seaweed — 3 g
- Soy sauce — 5 tsp
- Water — 500 ml