Jeju Pork Jjamppong recipe - ingredients, nutrition and when to eat it
Jeju Pork Jjamppong is a spicy noodle soup with Chinese-style noodles in a hot broth, topped with stir-fried pork and vegetables.
Jeju Pork Jjamppong is a spicy noodle soup with Chinese-style noodles in a hot broth, topped with stir-fried pork and vegetables. The savory pork, peppery heat, and crisp vegetables make it a hearty choice for lunch or dinner.
Noodles · 30 minutes to cook
Tips: Stir-fry the chili flakes briefly, since cooking them in oil for too long can make them bitter.
Tips: For a richer broth, use less water and more pork stock.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Chinese wheat noodles — 1 serving
- Pork stock — 450 ml
- Napa cabbage — 60 g
- Onion — 0.5 pc
- Carrot — 20 g
- King oyster mushrooms — 30 g
- Green onion — 0.3 pc
- Garlic — 2 clove
- Chili oil — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Water — 100 ml