Jeju Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
Jeju-style pork noodle soup is served with boiled pork, thick noodles, and a rich pork-bone broth.
Jeju-style pork noodle soup is served with boiled pork, thick noodles, and a rich pork-bone broth. The savory, hearty broth pairs with tender pork and chewy noodles for a filling lunch or dinner.
Noodles · 30 minutes to cook
Tips: Cut the pork into thick slices rather than very thin ones so it stays juicy even after warming in the broth.
Tips: Boil the noodles ahead and rinse them in cold water to wash off excess starch and keep the broth clear.
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Ingredients (1 serving)
- Pork stock — 350 ml
- Pork shoulder — 100 g
- Cooked milmyeon or somyeon noodles — 200 g
- Green onion — 15 g
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g
- Water — 100 ml