Jeju Gosari Hangover Soup (bracken fern soup) recipe - ingredients, nutrition and when to eat it
Jeju-style thick soup made by simmering blanched bracken fern and pork until tender.
Jeju-style thick soup made by simmering blanched bracken fern and pork until tender. Buckwheat flour adds a gently savory thickness, making it a warm and satisfying choice for a rainy day or a light-on-the-stomach lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: If the bracken fern stems are thick, split them lengthwise once so they blend more smoothly into the broth.
Tips: Mix the buckwheat flour with water first instead of adding it directly to the pot to reduce lumps.
Tips: If the broth is too thick, add 30–50 ml more broth or water to adjust the consistency.
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Ingredients (1 serving)
- Pork broth — 350 ml
- Pork shoulder — 60 g
- Blanched bracken fern — 70 g
- Buckwheat flour — 1.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 30 ml