Jasmine Milk Tea recipe - ingredients, nutrition and when to eat it
Jasmine Milk Tea combines jasmine tea with milk for a floral aroma and smooth, nutty richness.
Jasmine Milk Tea combines jasmine tea with milk for a floral aroma and smooth, nutty richness. Enjoy it warm with a sweet snack or during a short break, or serve it cold when the weather is hot.
Drinks & tea · 10 minutes to cook
Tips: Jasmine tea can become more astringent if steeped too long, so start tasting it after about 3 minutes.
Tips: After adding the milk, warm it gently without boiling for a smoother flavor.
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Ingredients (1 serving)
- Water — 180 ml
- Jasmine tea leaves — 2 g
- Milk — 150 ml
- Sugar — 1 tsp