Multigrain Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with brown rice and black beans, giving it a nutty flavor and satisfying chewiness.
This rice is cooked with brown rice and black beans, giving it a nutty flavor and satisfying chewiness. Served with side dishes, it makes a hearty everyday home-style lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 210g serving): 324.6 kcal · protein 9.3g · carbohydrate 64g · fat 2.6g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the black beans well so the rice doesn’t become soggy.
Tips: If the rice has hardened, add a spoonful or two of water and reheat it to soften it.
Tips: A few drops of sesame oil bring out its nutty aroma.
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Ingredients (1 serving)
- Cooked white rice — 150 g
- Brown rice — 40 g
- Cooked black beans — 20 g