Yuja Multigrain Rice recipe - ingredients, nutrition and when to eat it
This fragrant rice is made by cooking rice and assorted grains together with yuja peel.
This fragrant rice is made by cooking rice and assorted grains together with yuja peel. Its mild, tangy aroma complements the plain rice, making it a lovely side for winter meals.
Rice bowls · 45 minutes to cook
Nutrition (per 271g serving): 437.3 kcal · protein 8.9g · carbohydrate 92.8g · fat 1.8g · sodium 4.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yuja marmalade adds sweetness and moisture, so stir it in after the rice is cooked to keep its aroma fresh.
Tips: If using yuja peel instead, use less of the white pith to reduce bitterness.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.5 cup
- Glutinous millet — 1 Tbsp
- Sorghum — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Water — 0.7 cup