Sweet and Spicy Japchae Dumplings recipe - ingredients, nutrition and when to eat it
These Korean street-food dumplings are filled with glass noodles, fried until crisp, then tossed in a sweet and spicy sauce.
These Korean street-food dumplings are filled with glass noodles, fried until crisp, then tossed in a sweet and spicy sauce. They’re crispy on the outside and pleasantly chewy inside, making them a great snack or side for a light meal.
Street food · 20 minutes to cook
Nutrition (per 239g serving): 557 kcal · protein 11.6g · carbohydrate 61.7g · fat 29g · sodium 1322.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Frying too many dumplings at once can lower the oil temperature, so fry them in batches that fit your pan.
Tips: For the crispiest texture, toss the dumplings with the sauce just before serving.
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Ingredients (1 serving)
- Japchae dumplings — 5 pc
- Cooking oil — 300 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp