Japchae Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These skewers feature fish cakes filled with glass noodles and vegetables, grilled until lightly charred.
These skewers feature fish cakes filled with glass noodles and vegetables, grilled until lightly charred. Their chewy texture and savory, smoky flavor make them a nice snack for an afternoon craving or a late-night bite.
Street food · 15 minutes to cook
Nutrition (per 140g serving): 351.4 kcal · protein 13.6g · carbohydrate 42.3g · fat 14.2g · sodium 1328.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the skewers to fit your pan so they don’t burn easily.
Tips: Brush on the sauce at the end so the sugar doesn’t burn and the fish cakes turn glossy.
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Ingredients (1 serving)
- Glass Noodle Fish Cake — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame seeds — 1 tsp