Japchae recipe - ingredients, nutrition and when to eat it
Japchae is made by stir-frying chewy glass noodles with beef and colorful vegetables.
Japchae is made by stir-frying chewy glass noodles with beef and colorful vegetables. Its sweet, savory flavor makes it perfect for an everyday meal or a day when you want to make dinner feel special.
Noodles · 35 minutes to cook
Nutrition (per 354.5g serving): 399.9 kcal · protein 12.4g · carbohydrate 58.4g · fat 14g · sodium 1248.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you soak the glass noodles too long, they may break easily while stir-frying.
Tips: Stir-fry each vegetable separately to preserve its distinct color and texture.
Tips: Taste before serving and add soy sauce a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glass noodles — 45 g
- Beef (lean) — 40 g
- Spinach — 40 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Mushrooms — 50 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground pepper — 0.2 tsp
- Water — 60 ml