Jjolmyeon Tteokbokki recipe - ingredients, nutrition and when to eat it
Jjolmyeon Tteokbokki is a Korean street-food dish made by simmering chewy jjolmyeon noodles, rice cakes, and fish cakes together in a spicy sauce.
Jjolmyeon Tteokbokki is a Korean street-food dish made by simmering chewy jjolmyeon noodles, rice cakes, and fish cakes together in a spicy sauce. The springy noodles and chewy rice cakes make it a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: Jjolmyeon noodles soften quickly if overcooked, so add them at the end and warm them briefly.
Tips: If the sauce is too thick, add water one or two tablespoons at a time until it reaches the right consistency.
Tips: If refrigerated rice cakes have hardened, soak them beforehand so they cook evenly in the pot.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 180 g
- Rice cakes — 100 g
- Fish cakes — 60 g
- Cabbage — 40 g
- Onion — 30 g
- Green onion — 15 g
- Gochujang — 1.5 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 0.7 Tbsp
- Sugar — 2 tsp
- Water — 180 ml
- Cooking oil — 0.5 tsp
- Sesame seeds — 0.5 tsp