Japchae Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with chewy glass noodles, garlic chives, and vegetables, then steamed.
These dumplings are filled with chewy glass noodles, garlic chives, and vegetables, then steamed. Their mild, tender flavor makes them a good choice for a simple lunch or when you want a light evening meal.
Street food · 35 minutes to cook
Nutrition (per 244g serving): 463.6 kcal · protein 13.3g · carbohydrate 74.9g · fat 12.8g · sodium 2805.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles thoroughly after boiling so the dumpling wrappers do not become soggy.
Tips: Let the filling cool completely before placing it on the wrappers to make them easier to fold.
Tips: Using too much water on the edges of the wrappers can cause them to burst while steaming.
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Ingredients (1 serving)
- Dumpling wrappers — 8 pc
- Glass noodles — 30 g
- Garlic chives — 30 g
- Cabbage — 30 g
- Carrot — 20 g
- Onion — 20 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp