Japchae Hot Dog recipe - ingredients, nutrition and when to eat it
Japchae hot dogs are a Korean street snack filled with stir-fried glass noodles and vegetables, wrapped in batter, and fried until crisp.
Japchae hot dogs are a Korean street snack filled with stir-fried glass noodles and vegetables, wrapped in batter, and fried until crisp. They’re savory on the outside and chewy inside, making them a nice afternoon snack or a simple meal.
Street food · 35 minutes to cook
Nutrition (per 759.2g serving): 4670.3 kcal · protein 8.3g · carbohydrate 85.6g · fat 465.5g · sodium 919.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the japchae filling cool completely before coating it in batter so it holds its shape.
Tips: If the batter is too thin, it will run off the filling, so add water a little at a time to adjust the consistency.
Tips: The oil is ready when a small drop of batter rises slowly to the surface.
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Ingredients (1 serving)
- Glass noodles — 35 g
- Flour — 0.5 cup
- Water — 0.4 cup
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Spinach — 0.3 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil for deep-frying — 500 ml