Fried Japchae Dumplings recipe - ingredients, nutrition and when to eat it
Fried japchae dumplings are a crisp snack made by wrapping sweet and savory stir-fried glass noodles in dumpling wrappers and frying them.
Fried japchae dumplings are a crisp snack made by wrapping sweet and savory stir-fried glass noodles in dumpling wrappers and frying them. Crisp outside and pleasantly chewy inside, they make a wonderful side for lunch or dinner whenever you are craving Korean street food.
Street food · 35 minutes to cook
Nutrition (per 233g serving): 592.3 kcal · protein 7.1g · carbohydrate 69.5g · fat 31.5g · sodium 1459.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the japchae cool completely before placing it in the dumpling wrappers so they do not tear easily.
Tips: Too much filling can make the dumplings burst while frying, so use less than half a wrapper's worth.
Tips: If the oil temperature is too low, the wrappers may absorb too much oil. The temperature is right when a small piece of wrapper rises to the surface immediately.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumpling wrappers — 5 pc
- Glass noodles — 35 g
- Onion — 30 g
- Carrot — 20 g
- Spinach — 30 g
- Garlic chives — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 3 Tbsp