Japchae Rice Bowl with Noodles recipe - ingredients, nutrition and when to eat it
This Chinese restaurant-style dish combines stir-fried glass noodles, vegetables, and pork with rice.
This Chinese restaurant-style dish combines stir-fried glass noodles, vegetables, and pork with rice. The chewy noodles soak up a savory-sweet sauce, making it a hearty meal with rice. It's a great choice when you want a filling bowl for lunch or dinner.
Noodles · 30 minutes to cook
Tips: If the glass noodles start sticking to the pan, add water a tablespoon or two at a time as you stir-fry.
Tips: Serve the rice and japchae on one plate, then mix them together just before eating so the sauce coats everything evenly.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Glass Noodles — 50 g
- Lean Pork — 70 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Wood ear mushrooms — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp