Japchae Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs stir-fried glass noodles with pork, mushrooms, and vegetables over rice.
This lunchbox pairs stir-fried glass noodles with pork, mushrooms, and vegetables over rice. Its savory soy sauce seasoning has a gentle sweetness, making it a satisfying choice for lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: After soaking the glass noodles, snip them once or twice with scissors if they’re long, so they’re easier to eat.
Tips: Let the steam escape from the japchae for a moment before packing it to keep moisture from collecting inside the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Soaked glass noodles — 60 g
- Lean pork — 60 g
- Shiitake mushrooms — 1 pc
- Carrot — 25 g
- Onion — 30 g
- Spinach — 30 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Minced garlic — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch