Japanese-Style Yaki Udon recipe - ingredients, nutrition and when to eat it
Japanese-style yaki udon is a one-bowl meal of udon noodles, pork, and cabbage stir-fried with soy sauce and oyster sauce.
Japanese-style yaki udon is a one-bowl meal of udon noodles, pork, and cabbage stir-fried with soy sauce and oyster sauce. The chewy noodles soak up the savory, salty sauce, making this a filling meal for a busy evening.
World cuisine · 20 minutes to cook
Nutrition (per 447.7g serving): 479.1 kcal · protein 22.9g · carbohydrate 68.9g · fat 11.3g · sodium 1682.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, warm or loosen them gently in water according to the package directions before stir-frying.
Tips: For crisp cabbage, add it to the pan just before the noodles and stir-fry briefly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 70 g
- Cabbage — 80 g
- Onion — 40 g
- Carrot — 20 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp