Japanese Yakitori Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with chicken thigh and green onions grilled in a sweet soy sauce.
This Japanese rice bowl is topped with chicken thigh and green onions grilled in a sweet soy sauce. The smoky aroma and savory flavor go beautifully together, making it a satisfying one-bowl lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 443g serving): 649.6 kcal · protein 30g · carbohydrate 84.7g · fat 18.9g · sodium 1278.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken out in the pan without overlapping so it browns well and develops a smoky aroma.
Tips: Reduce the heat after adding the sauce so the sugar doesn’t burn and the sauce can reduce gently.
Tips: Grill the green onions until golden first and set them aside to preserve their aroma and keep them from becoming too soft.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Rice — 210 g
- Green onion — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp