Yakitori Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
A Japanese-style rice bowl topped with sweet-and-savory grilled chicken thigh and tender-crisp cabbage.
A Japanese-style rice bowl topped with sweet-and-savory grilled chicken thigh and tender-crisp cabbage. It’s a satisfying choice for lunch or dinner when you want a filling one-bowl meal.
Japanese · 25 minutes to cook
Nutrition (per 477g serving): 690.2 kcal · protein 31.1g · carbohydrate 89.4g · fat 21.3g · sodium 1287.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the chicken thigh pieces in a single layer in the pan so they brown nicely.
Tips: For crunchier cabbage, add it just before the sauce and stir-fry briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 120 g
- Cabbage — 100 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Chives — 1 Tbsp
- Sesame seeds — 1 tsp