Japanese Yakisoba recipe - ingredients, nutrition and when to eat it
Japanese yakisoba is a stir-fried noodle dish made with fresh noodles, pork, cabbage, and bean sprouts, tossed in a sweet and savory sauce.
Japanese yakisoba is a stir-fried noodle dish made with fresh noodles, pork, cabbage, and bean sprouts, tossed in a sweet and savory sauce. Since everything cooks together in one pan, it makes an easy lunch or satisfying dinner.
World cuisine · 20 minutes to cook
Nutrition (per 512.5g serving): 721.7 kcal · protein 35.1g · carbohydrate 123.4g · fat 13.9g · sodium 1275.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the noodles slightly under so they don’t turn soft when stir-fried in the pan.
Tips: Pour the sauce around the edge of the pan and let it bubble briefly before mixing it with the noodles to bring out its flavor.
Tips: Add the bean sprouts at the end and stir-fry them briefly to keep them crisp.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Pork shoulder — 80 g
- Cabbage — 1 cup
- Mung bean sprouts — 0.5 cup
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 20 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Oyster sauce — 0.5 Tbsp
- Mirin — 1 tsp
- Black pepper — 0.2 tsp