Japanese-Style Pork Yakisoba recipe - ingredients, nutrition and when to eat it
Yakisoba is a Japanese stir-fried noodle dish with pork, cabbage, and bean sprouts, tossed in a sweet and savory sauce.
Yakisoba is a Japanese stir-fried noodle dish with pork, cabbage, and bean sprouts, tossed in a sweet and savory sauce. Topping it with bonito flakes adds extra savory flavor and aroma. It’s a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 486.5g serving): 501.1 kcal · protein 27.9g · carbohydrate 67.6g · fat 12.3g · sodium 692.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles are stuck together, briefly loosen them in hot water before stir-frying, then drain well.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Tips: Add the bonito flakes after turning off the heat to bring out their aroma.
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Ingredients (1 serving)
- Cooked wheat noodles — 200 g
- Pork shoulder — 80 g
- Cabbage — 80 g
- Mung bean sprouts — 50 g
- Onion — 40 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Bonito flakes — 1 Tbsp