Yakisoba Pan (Yakisoba Sandwich) recipe - ingredients, nutrition and when to eat it
Yakisoba pan is a Japanese bread roll filled with sweet-and-savory stir-fried noodles.
Yakisoba pan is a Japanese bread roll filled with sweet-and-savory stir-fried noodles. Soft bread, springy noodles, and rich mayonnaise come together in a satisfying snack for the afternoon or a quick lunch.
World cuisine · 15 minutes to cook
Tips: Don’t stir-fry the noodles for too long so they stay springy.
Tips: Toast the cut sides of the roll in a dry pan for about 30 seconds so they don’t get soggy from the sauce as quickly.
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Ingredients (1 serving)
- Hot dog buns — 1 pc
- Cooked milmyeon or somyeon noodles — 120 g
- Cabbage — 0.5 cup
- Lean pork — 30 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1 Tbsp
- Soy sauce — 0.5 tsp
- Mayonnaise — 1 Tbsp
- Green onion — 1 Tbsp