Japanese Yakisoba Bread recipe - ingredients, nutrition and when to eat it
Japanese Yakisoba Bread is a filling snack made with Worcestershire-flavored stir-fried noodles tucked into a soft, fluffy roll.
Japanese Yakisoba Bread is a filling snack made with Worcestershire-flavored stir-fried noodles tucked into a soft, fluffy roll. Chewy noodles and tender bread come together with creamy mayonnaise and tangy pickled ginger. It’s a good choice for a quick lunch or an afternoon bite.
World cuisine · 15 minutes to cook
Tips: If the noodles stick to the pan, add 1 tablespoon of water and stir-fry briefly.
Tips: Fill the roll just before serving so the bread doesn’t get soggy.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Cooked wheat noodles or somyeon (thin wheat noodles) — 100 g
- Cabbage — 30 g
- Tonkatsu sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Pickled ginger — 10 g