Japanese-Style Omurice Yakisoba recipe - ingredients, nutrition and when to eat it
Japanese-style omu yakisoba is made by wrapping stir-fried yakisoba noodles in a thin omelet and topping them with sauce and mayonnaise.
Japanese-style omu yakisoba is made by wrapping stir-fried yakisoba noodles in a thin omelet and topping them with sauce and mayonnaise. The sweet-savory sauce and rich egg make it a filling meal, perfect for an easy lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 510g serving): 887.8 kcal · protein 43.4g · carbohydrate 116.4g · fat 30.9g · sodium 1255.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the noodles, stir-fry over medium heat rather than high heat so the sauce doesn’t burn and coats everything evenly.
Tips: Don’t cook the egg for too long; add the noodles once the edges have set so the egg wraps around them softly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fresh Yakisoba Noodles — 180 g
- Pork Shoulder — 60 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Egg — 2 pc
- Cooking Oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Oyster sauce — 0.5 tsp
- Mayonnaise — 1 Tbsp
- Bonito flakes — 1 tsp
- Green onion — 10 g