Japanese Grilled Mackerel Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese set meal pairs salt-grilled mackerel with rice, miso soup, and pickles.
This Japanese set meal pairs salt-grilled mackerel with rice, miso soup, and pickles. The fish’s rich, salty flavor goes well with the mellow miso soup and refreshing pickles. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Pat the mackerel dry before grilling so the skin browns nicely.
Tips: After adding the miso, avoid bringing the soup to a boil to preserve its mellow flavor.
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Ingredients (1 serving)
- Mackerel — 150 g
- Salt — 1 g
- White rice — 1 bowl
- Miso — 1 Tbsp
- Dashi stock — 180 ml
- Tofu — 30 g
- Green onion — 5 g
- Pickled daikon — 20 g