Japanese-Style Baked Curry Rice recipe - ingredients, nutrition and when to eat it
Japanese-style baked curry is made by topping rice with curry and cheese, then baking it in the oven.
Japanese-style baked curry is made by topping rice with curry and cheese, then baking it in the oven. The fragrant, savory curry pairs with the cheese’s richness and golden edges. It makes a warm, satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 407g serving): 524.9 kcal · protein 14.2g · carbohydrate 78.7g · fat 15.9g · sodium 690.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry is too thick, stir in a tablespoon or two of water to loosen it.
Tips: For a more golden top, use the broiler for just the last 1–2 minutes.
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Ingredients (1 serving)
- Rice — 1 bowl
- Curry powder — 1 Tbsp
- Cheese — 30 g
- Onion — 0.3 pc
- Butter — 1 tsp
- Water — 100 ml