Japanese Eel and Rolled Omelet Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with sweet-savory grilled eel and a thick rolled omelet.
This Japanese-style rice bowl is topped with sweet-savory grilled eel and a thick rolled omelet. The eel's rich savory flavor pairs beautifully with the tender egg, making it a filling choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the eel is already seasoned, simply warm it and place it over the rice without making a separate sauce.
Tips: Roll the omelet slowly over low heat for soft layers and an easy-to-shape finish.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Eel — 120 g
- Egg — 2 pc
- Mirin — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Shredded seaweed — 1 tsp