Udon Carbonara recipe - ingredients, nutrition and when to eat it
A fusion dish of chewy udon noodles stir-fried with egg, cheese, and bacon until creamy.
A fusion dish of chewy udon noodles stir-fried with egg, cheese, and bacon until creamy. The salty, savory flavors pair well together, making it a simple lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 315g serving): 665.7 kcal · protein 17.8g · carbohydrate 63.9g · fat 36g · sodium 631.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the egg mixture after turning off the heat to make a smooth sauce and keep it from clumping.
Tips: If the udon noodles are stuck together, briefly warm them according to the package directions, then drain before using.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Bacon — 2 sheet
- Egg yolk — 1 pc
- Parmesan cheese — 2 Tbsp
- Heavy cream — 3 Tbsp
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp