Assorted Tempura Soba recipe - ingredients, nutrition and when to eat it
Assorted Tempura Soba is a Japanese-style meal of chilled or hot buckwheat noodles served with shrimp and vegetable tempura.
Assorted Tempura Soba is a Japanese-style meal of chilled or hot buckwheat noodles served with shrimp and vegetable tempura. The nutty flavor of the soba pairs beautifully with the crisp tempura and savory dipping broth, making it a satisfying choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: Prepare the tempura batter and ingredients chilled for extra-crispy results.
Tips: Fry the tempura in batches rather than all at once so the oil temperature does not drop too much.
Tips: For chilled soba, make the dipping broth more concentrated, then adjust it with ice or cold water.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Shrimp — 2 pc
- Sweet potato — 2 piece
- King oyster mushrooms — 1 piece
- All-purpose flour — 2 Tbsp
- Egg — 0.3 pc
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Bonito flakes — 2 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Water — 150 ml
- Green onion — 1 Tbsp
- Daikon radish — 2 Tbsp