Japanese Shrimp Tempura Soba recipe - ingredients, nutrition and when to eat it
Japanese shrimp tempura soba pairs buckwheat noodles with shrimp tempura, served in a tsuyu broth.
Japanese shrimp tempura soba pairs buckwheat noodles with shrimp tempura, served in a tsuyu broth. The nutty flavor of the soba goes well with the crisp tempura. Enjoy it with hot broth or serve it chilled for a light lunch.
World cuisine · 25 minutes to cook
Tips: Rinse the noodles in cold water to wash off excess surface starch and keep the broth clearer.
Tips: Add the shrimp tempura to the broth just before eating so it stays crisp longer.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Shrimp — 2 pc
- Breadcrumbs — 2 Tbsp
- All-purpose flour — 1 Tbsp
- Egg — 0.3 pc
- Cooking oil — 3 Tbsp
- Tsuyu sauce — 2 Tbsp
- Dashi stock — 250 ml
- Green onion — 10 g