Japanese Rolled Omelet Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice and pickled sides with tamagoyaki, a Japanese rolled omelet made by layering thin sheets of egg until sweet and tender.
This bento pairs rice and pickled sides with tamagoyaki, a Japanese rolled omelet made by layering thin sheets of egg until sweet and tender. The savory sides, fluffy egg, and mild rice make a satisfying lunch.
World cuisine · 25 minutes to cook
Tips: Strain the egg mixture once for a smoother texture and more even cooking.
Tips: Let the omelet cool briefly after slicing so it holds its shape and is easier to pack.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Egg — 2 pc
- Sugar — 1 tsp
- Dashi stock — 1 Tbsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Pickled daikon — 3 piece
- Broccoli — 3 bunch