Raw Egg and Soy Sauce Rice recipe - ingredients, nutrition and when to eat it
Raw egg and soy sauce rice is a Japanese-style rice bowl made by mixing a raw egg and soy sauce into warm rice.
Raw egg and soy sauce rice is a Japanese-style rice bowl made by mixing a raw egg and soy sauce into warm rice. It’s rich, savory, and smooth, making it a great choice for a busy morning or a simple late-night meal.
Japanese · 5 minutes to cook
Nutrition (per 269.3g serving): 401.3 kcal · protein 13.2g · carbohydrate 68g · fat 7.1g · sodium 480mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the egg while the rice is hot for a soft, gently cooked texture.
Tips: If raw egg isn’t for you, use just the yolk or swap in a soft-boiled egg.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 1 pc
- Soy sauce — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 0.5 tsp