Japanese Takoyaki recipe - ingredients, nutrition and when to eat it
Takoyaki are Japanese snack bites made by cooking round batter balls filled with octopus, then topping them with sauce and bonito flakes.
Takoyaki are Japanese snack bites made by cooking round batter balls filled with octopus, then topping them with sauce and bonito flakes. They’re golden on the outside and tender inside, with chewy octopus and a sweet-savory sauce. They’re great for sharing over dinner with friends or as a late-night bite.
World cuisine · 25 minutes to cook
Tips: The batter should be fairly thin. Heat the pan well and coat it evenly with oil so the takoyaki hold their shape.
Tips: Cut the octopus into small pieces so each bite has an even amount and cooks through.
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Ingredients (1 serving)
- Octopus — 50 g
- Flour — 50 g
- Egg — 0.5 pc
- Dashi stock — 100 ml
- Scallion — 10 g
- Tenkasu — 5 g
- Cooking oil — 5 ml
- Tonkatsu sauce — 15 g
- Mayonnaise — 8 g
- Bonito flakes — 2 g