Soba with Sweet Potato Tempura recipe - ingredients, nutrition and when to eat it
Soba served with crispy fried sweet potato. The mild, refreshing buckwheat noodles pair with the sweet potato’s gentle sweetness and the nutty tempura coating.
Soba served with crispy fried sweet potato. The mild, refreshing buckwheat noodles pair with the sweet potato’s gentle sweetness and the nutty tempura coating. Enjoy it with hot broth or chilled.
Japanese · 25 minutes to cook
Tips: Mix the tempura batter lightly with cold water so it coats the sweet potato in a thin layer.
Tips: Cut the sweet potato into evenly thick pieces so they cook through evenly.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Sweet potato — 0.5 pc
- Flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Water — 2 Tbsp
- Cooking oil — 250 ml
- Dashi stock — 250 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Scallions — 1 Tbsp
- Wasabi — 0.3 tsp