Sweet Potato Potage recipe - ingredients, nutrition and when to eat it
This Japanese-style soup is made by gently cooking sweet potatoes and onion, then blending them until smooth with milk.
This Japanese-style soup is made by gently cooking sweet potatoes and onion, then blending them until smooth with milk. Its subtle sweetness and creamy texture make it a cozy choice for lunch or dinner on a chilly day.
Japanese · 30 minutes to cook
Tips: After adding the milk, warm the soup gently over low heat instead of letting it boil, to keep it smooth and creamy.
Tips: For a thinner soup, add a little more milk or water at the end until it reaches the consistency you like.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Onion — 0.3 pc
- Milk — 150 ml
- Butter — 5 g
- Vegetable stock — 100 ml
- Salt — 0.5 g
- Ground black pepper — 0.1 g