Japanese Sukiyaki Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style sukiyaki udon is a hot pot of beef, tofu, and vegetables simmered in a sweet soy broth with udon noodles added.
This Japanese-style sukiyaki udon is a hot pot of beef, tofu, and vegetables simmered in a sweet soy broth with udon noodles added. The tender noodles, savory beef, and gently sweet broth make it a comforting dinner on a chilly evening.
World cuisine · 25 minutes to cook
Tips: Briefly brown the beef first to add a savory aroma to the broth.
Tips: Add the udon noodles at the end and avoid boiling them for too long so they stay springy.
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Ingredients (1 serving)
- Lean beef — 90 g
- Cooked udon noodles — 200 g
- Tofu — 100 g
- Napa cabbage — 70 g
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Brown sugar — 1 tsp
- Dashi broth — 250 ml
- Cooking oil — 1 tsp