Japanese Sukiyaki Udon Hot Pot recipe - ingredients, nutrition and when to eat it
Japanese sukiyaki udon hot pot is a one-pot dish of beef, tofu, and green onions simmered in a sweet and savory broth, with udon noodles added at the end.
Japanese sukiyaki udon hot pot is a one-pot dish of beef, tofu, and green onions simmered in a sweet and savory broth, with udon noodles added at the end. The chewy noodles and soft tofu soak up the broth, making it a cozy choice for a cold evening.
World cuisine · 25 minutes to cook
Tips: Beef can turn tough if it simmers too long, so keep the heat at medium-low once the broth comes to a boil.
Tips: Taste the broth and add soy sauce and sugar a little at a time to suit your preference.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Tofu — 0.3 block
- Scallions — 0.5 stalk
- Cooked udon noodles — 1 serving
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Dashi stock — 250 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp