Sukiyaki Hot Pot recipe - ingredients, nutrition and when to eat it
This Japanese-style hot pot features thinly sliced beef, napa cabbage, green onions, and tofu simmered in a sweet-and-savory soy-based broth.
This Japanese-style hot pot features thinly sliced beef, napa cabbage, green onions, and tofu simmered in a sweet-and-savory soy-based broth. The ingredients become tender as the broth develops a rich, savory flavor, making it especially comforting on a cold evening.
Japanese · 30 minutes to cook
Nutrition (per 573.5g serving): 617.2 kcal · protein 31.6g · carbohydrate 30.1g · fat 40.9g · sodium 1894.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid simmering the beef for too long to keep it tender.
Tips: If the broth reduces too much, add a little water at a time and adjust the seasoning.
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Ingredients (1 serving)
- Beef sirloin — 120 g
- Napa cabbage — 2 sheet
- Green onion — 0.5 pc
- Tofu — 100 g
- Shiitake mushrooms — 2 pc
- Soy sauce — 1.5 Tbsp
- Mirin — 1.5 Tbsp
- Sugar — 1 tsp
- Water — 150 ml
- Cooking oil — 1 tsp